I just had some leftover bell peppers to use up, so threw those, along with a sweet onion, in a hot skillet with some good ol' EVOO. Meanwhile, in another hot (non non-stick) skillet, I browned up some boneless, skinless chicken breasts.
Married the two when they were each good and browned. Added some baked sweet potato 'fries' and it was as good as a meal!
And one I plan on making again!
(I added a little bit of Colby Jack, too - just because.... well, just because I could.)