It's not so much the coordinating as it is the having to go online and looking at all this yummy food that's 90% illegal now and deciding what to order for them to have catered in.
Last time, it was submarine sandwiches and chips... Today, it was recommended that we order from a place in Nashville called Swanky's. A cool looking little taco shop that's right across the street from where the upcoming meeting will be held.
So... I pulled it up online: www.swankystacoshop.com and man, did it look good. Did I mention that I probably miss Mexican more than any other ethnic food? Tortilla chips... queso... rice bowls...
Anyway. I digress.
Well, one of the delicious looking dishes I was slightly drooling over on their website, I actually had to stop myself over and say "Hey, wait. That one would totally be legal." So, was inspired to try it at home.
Tequila Lime Shrimp.
Now, I only stopped by Kroger on the way home, so didn't get any tequila, but figured some white wine would be close enough, so went with that.
And it turned out pretty tasty!
This is my Chardonnay Lime Shrimp version, with Spinach Salad (that I've grown pretty accustomed to, as of late).
I just took some white wine and added to it: fresh lime juice, chili powder, cilantro, red pepper flakes, salt and pepper. And a little bit of EVOO just to help it 'stick' a bit better. Marinated the shrimp in that for about 30 minutes. Then, heated up about 1 tbsp EVOO in a hot skillet before adding a splash of the white wine (remove from heat to do this), then added the marinated shrimp (draining off the marinade first). Tossed around and cooked well for at least 5-10 minutes. I added a little more lime juice before plating up, then once plated, I added a dash more chili powder and cilantro just for garnish.
Threw together a quick little side Spinach Salad... and it was a go!
And you know, when you make a meal like this and actually give it a little 'presentation' - you don't feel deprived at all! You actually begin to feel a little spoiled! :)