Splurged this week on a couple nice steaks - not grass fed, but hopefully, that won't prove all that detrimental just this one time.
Pack of two... Cooked both that night and enjoyed one with sweet potato and homemade green beans (yum). Next day, I cut the other in half and sautéed it in a hot sauce pan just for a minute or two to brown a bit and take the chill off. Threw that in a spinach salad with some Swiss cheese, tomato and vinaigrette for a quick tasty lunch.
Still had the other half in there today, so threw it in a pan for a minute, then scrambled some cheesy eggs to go with it, for brunch. Yummy!