Okay... So, a while back, I posted about a Cilantro Lime Shrimp and this one is very similar, but I think this one was actually even easier and tastier.
First, start by heating up EVOO (I used some of the Paleo Italian Dressing I posted about last) in a non-nonstick pan. Once heated, throw some chopped fresh garlic in the pan and brown. Once it begins to brown, toss peeled shrimp in with garlic. Sauté for several minutes, tossing to cook and coat evenly. Once the dressing really begins to thicken and brown, throw a splash of white wine into the pan to loosen up from the pan. Sprinkle desired amount of chili powder over shrimp.... plate up... and Enjoy!