Friday, August 15, 2014

Pollo Stir-Fry

Threw this together one night, in more of an effort of mixing things up a bit than anything else. But, it turned out being really good.

I just had some leftover bell peppers to use up, so threw those, along with a sweet onion, in a hot skillet with some good ol' EVOO. Meanwhile, in another hot (non non-stick) skillet, I browned up some boneless, skinless chicken breasts. 

Married the two when they were each good and browned. Added some baked sweet potato 'fries' and it was as good as a meal!

And one I plan on making again!

(I added a little bit of Colby Jack, too - just because.... well, just because I could.)

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