Granted, it looks a bit bland here, but hey, I only have about 30 min's at home for lunch, I only had a few things on hand and I was desperate just to dress up the hamburger a bit... (and use up my spinach before going bad.) But, it had true potential.
So, a few days later, I had some leftover chicken and tried to improve upon it some.
Definitely better. (Changed up the cheese to Swiss and threw some bacon in there, too.) But, still a little lacking. (Inspired as I was, I wasn't inspired enough to go get more stuff at the store to go on it.)
So, this weekend, when I headed to the grocery store, I actually picked up some veggies to further enhance my new concoction.
Hard to tell from the picture, but I diced up some fresh tomato, avacado, red onion and banana peppers. And mom has been making a good vinaigrette lately that has honey in it, so I tried that version for my dressing and stuck with the Swiss cheese this time.
.... Yummy! It's definitely come a long way in one week! It should be dang near perfected by the end of summer! :)